GIARDINO GOURMET SALADS
11624 SW 88 ST · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted garlic soup (112F – Hot Holding). As per employee food was prepared 1 hour before the inspection. During the routine inspection employee reheated it. Roasted garlic soup (179F – Reheating). **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at preparation table.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen area.
14-11-5Basic – Equipment in poor repair. Observed 2 doors standing ric gaskets torn.
14-69-4Basic – Ice buildup in reach-in freezer, located at preparation area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked frozen chicken thawed in standing water. Discussed and coached employee in proper methods. Employee removed items and placed them inside the reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.