STK SOUTH BEACH
2305 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg in the walk-in cooler.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at a temperature of 41°F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (53F); beef patties (53F – Cold Holding) in the first reach cooler at the cook line. As per the chef they just put those items in the cooler. The chef moved the items to another cooler. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a metal pan with fruit in it in the hand sink at the bar. The bartender removed it. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a portable air conditioner draining into the sink. Observed a cook filling a cup at the hand washing sink.
01C-03-4Intermediate – Oyster tags not marked with last date served.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid at the bar. The bartender labeled it. **Corrected On-Site**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a tuna filet still in the vacuum at a temperature of 41°F.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. The chef had the buckets washed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. The bartender put the straws behind the bar. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
Inspector observations synchronized from DBPR on September 24, 2026 1:06 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.