Inspection Report

Florida DBPR Inspection Report
Enforcement

JJS CRAB HOUSE

1963 KINGS RD #2 · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3436251
Visit number1
Inspection Visit ID8725277
DBPR license2614064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed lizard in hand wash sink next to three compartment sink. Person in charge removed lizard. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed opened box of raw scallops stored over bags of cooked crawfish in walk in-freezer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken gizzards stored over container of raw fish items in standing reach in cooler near walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F – Cold Holding)

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of raw fish in flip top cooler next to fryer station at temperatures of 47-51F. Person in charge stated raw fish was placed in flip top cooler the night prior. Raw fish (47-51F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue chemical inside person in charge stated was glass cleaner. Person in charge labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2024.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep shelf next to opened squeeze bottles of sauces. Person in charge removed water bottle. **Corrected On-Site**

Corrected On-Site
#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed person in charge unable to provide last inspection.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above fryer station. Soiled gaskets and frame on standing reach in cooler near walk-in cooler.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe between hand wash sink and three compartment sink leaking water on to ground. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.