SUBWAY
111 GEORGE J KING BLVD · CAPE CANAVERAL · Brevard County · FL 32920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Operator discarded **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Knife in sanitizer at make line not properly air dried prior to cutting sub.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line meatballs (130F – Reheating). Operator used microwave to finish reheat to 180°F **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Either restroom
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Knife in sanitizer at make line not properly air dried prior to cutting sub. SEE STOP SALE
10-18-5Basic – In-use utensil stored in sanitizer between uses. Knife at make line is stored in sanitizer. Operator discarded **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.