Inspection Report

Florida DBPR Inspection Report
Warning

ANGELO'S ITALIAN MARKET

850 PINEBROOK RD · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436281
Visit number1
Inspection Visit ID8725307
DBPR license6805570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of artichokes hearts in kitchen. Operator marked items to be used and for return to vendor. **Warning**

WarningStop Sale

Intermediate 5

#7Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**

Warning
#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, meats, cooked meats,cooked vegetables and sauce in walk-in-cooler and reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 1-22-24 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and speaker and keys on shelf above cooks line make table. Observed operator correct issue to meet standards for inspection. Repeat 1-22-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24 **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed old disrepair equipment stored outside near trash area. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working container squeeze bottles of oils and wines at cooks line not labeled. Repeat 1-22-24 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.