AVOCADO MEXICAN GRILL Inspection – October 18, 2024

High Priority 3

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7-10 live flying insects by the bar area not landing at any food . **Warning**

Warning

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. No food grade bags used to stored beef fat at the reach-in freezer . Welcome bags used direct with Mexican rice at hot hold .

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken nuggets stored on top of sauce at the bottom of the make table .

Intermediate 1

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of tomato can at the back area . Operator moved it . **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Chicken base bucket stored on floor back area . Operator left it out . **Corrected On-Site**

Corrected On-Site

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .

#4Basic08B-12-5

Basic – Stored food not covered. Fried ice cream-vegetable mix-beef fat not covered at the reach-in freezer .

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At prep table back area.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar no label .

Florida Food Watch