Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RED LOBSTER #0352

3393 SW COLLEGE RD · OCALA · Marion County · FL 34474

Restaurant history →

Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3436298
Visit number1
Inspection Visit ID8725324
DBPR license5200867

Emergency Closure Summary

ClosedAugust 16, 2024 2:59 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2024 9:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Three live roaches on wall below electrical box beside ice machine in back of kitchen. One live roach on floor below prep table in back of kitchen. Three live roaches on metal plate on wall below prep table in prep area of kitchen. One live roach on electric wire behind microwave on prep table in back of kitchen. Manager had employees begin taking everything off of the prep table and begin cleaning area during this inspection. **Warning**

Warning
#9High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. One roach egg sac on floor below prep table in back of kitchen. **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee in server station touched beard guard and shirt with gloved hands, then began preparing a salad with the same gloved hands. Manager had employee stop and wash hands before continuing to prepare food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Single-use gloves stored on shelf below bottles of oven cleaner on chemical storage rack. Manager had an employee move the gloves to the top shelf during this inspection. Can of "Raid" bug poison stored on shelf beside single-use gloves and clean dishes near dish machine. Manager removed bug poison from shelf during this inspection. Jug of bleach stored on shelf above empty tea jugs in dry storage area. Manager removed bleach from shelf during this inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep tab,e in back of kitchen rusted. Interior of ice machine soiled with mold-like substance on top right side of wall. **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink in bar area. Manager replenished soap at handwash sink during this inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 expired food handler certificates by National Registry of Food Safety Professionals. Certificates expired between 04/19/2021 and 03/09/2024. Five food handler certificates are photocopies. **Admin Complaint**

Admin Complaint

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Floor tiles at cookline cracked. Small hole in ceiling above cookline, near hood. Vent hanging down from ceiling in server station. Metal plate on wall in prep area pulled out away from wall.

#2Basic35A-03-4

Basic – Dead roaches on premises. Five dead roaches stuck to metal plate on wall below prep table in prep area of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup and drink bottle stored on shelf beside and above bottles of Bloody Mary mix near bar area. Manager removed both from shelf during this inspection. **Repeat Violation**

Repeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested plastic pans on clean dish rack near ice machine. **Repeat Violation**

Repeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Several cracked plastic pans on clean dish rack beside ice machine. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout kitchen soiled with food debris and/or black substance. **Repeat Violation**

Repeat Violation
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Floor below equipment throughout kitchen soiled with food debris. Ceiling tiles in warewash area soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.