Inspection Report

Florida DBPR Inspection Report
Completed

SARKU JAPAN

1500 APALACHEE PKWY UNIT # 1065 · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436304
Visit number1
Inspection Visit ID8725330
DBPR license4701553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate15 Basic0 Critical0 Non-Critical23 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over lomein noodles in walk in cooler. Also observed raw beef stored over mixed vegetables in walk in cooler.

#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lomein noodles 47F, in expo under grill, per manager placed 30 minutes ago, manager placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice 119F, per manager placed 30 minutes ago, manager replaced fried rice with fried rice temp 140F,. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. **Corrected On-Site**

Corrected On-Site
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near employee entrance.

#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink on front line.

#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed sanitizer front line no label.

#23Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 73F, at hand wash sink near sushi expo cooler.

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop paprika, black pepper mixture.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining storage shelves near walk in cooler.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near microwave.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed white lids wet nesting in ware washing area.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing near 3 compartment sink.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on stand with raw chicken marinating. Educated manager on cross contamination and advised to wash, rinse, sanitize, air dry ice scoop.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler in sushi area.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near employee entrance.

#10Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash cans at any of the handwashing sinks.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on exposed cooler soiled with food and mold like substance under grill.

#12Basic25-05-4

Basic – Single-service articles improperly stored. Observed clear lids not stored inverted, front line.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink with mold like substance.

#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leak at pipe, prep sink near ice machine.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour and rice removed from original container not labeled.

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.