Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and exhaust vents with dust accumulation.

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in ware wash area.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near tortillas.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed inserts in ware washing and red cups in servers area, wet nesting.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink ,improper order, sanitize, wash, rinse. Educated manager and staff on proper way to set up 3 compartment sink.

Basic – Floor tiles missing and/or in disrepair. Observed floor tile in disrepair by drain near ware wash area.

Basic – Food stored on floor. Observed lime margarita mix stored on the floor.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter and debris.

Basic – Light not functioning. Observed light burned out in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and seals on ice machine with mold like substance.

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from fryer.

Basic – Stored food not covered. Observed tamales not covered in walk in freezer.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water near walk in cooler.

Basic – Working containers of food removed from original container not identified by common name. Observed rice, beans in working container not labeled.