LONGHORN STEAKHOUSE 5147
4401 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect in dry storage area by potatoes. Two flying insects by back door near mop sink.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler on cook line above fill line at 56F. Person in charge stated it was moved recently and relocated it to reach in cooler below. Retemped sliced cheese 1.5 hours later at 41F. Observed tray of cooked sweet potatoes on speed rack with uncooked potatoes. Person in charge stated they were baked the day before. Sliced cheese, sliced cheese retemp 1.5 hours (56, 41F – Cold Holding) Cooked sweet potatoes (75-76F – Cold Holding) **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomato and cut lettuce in walk-in cooler at back of shelf at 45-46F person in charge indicated was cut 5 hours prior. Tomatoes and lettuce were in pans with plastic wrap over them. Cut lettuce, cut tomato (45-46F – Cooling)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris in oven on cook line. Observed grease build up on fryers. Observed broiler on cook line with grease and debris build up.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and walls in cook line area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line and by three compartment sink with grooves and not easily cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys in cabinet stored with single service items under point of sale computer at kitchen entrance. Observed employee cell phone on prep station near walk-in cooler. Person in charge moved items to appropriate storage area. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Person in charge was provided sign to post. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line with flip top. Observed soiled handle on walk-in cooler. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single service items plastic cups on floor in dry storage area near prep station. Person in charge moved boxes to shelves. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.