High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) after running and priming 3 times. Operator setup manual sanitation in triple sink, 150ppm quaternary and called technician. Spoke with operator about using chemical test strips more often to ensure proper sanitation step. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in from outside back door of kitchen, change gloves, no handwash. Spoke with employee, employee properly washed hands before beginning work. **Corrected On-Site** **Warning**

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves close drink bottle section that touches mouth with gloves, no handwashing step and no glove change. Discussed with employee, employee removed gloves, washed hands, then return to work. **Corrected On-Site** **Warning**

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink 500+ppm quaternary in back of kitchen. Operator manually diluted to 150ppm quaternary. **Corrected On-Site** **Warning**