Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE OLIVE GARDEN RESTAURANT #1195

1565 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436329
Visit number1
Inspection Visit ID8725355
DBPR license2101527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line shrimp (misto prep) (49 F – Cold Holding) per operator was at 40.9 F at 12:00 PM line check. Operator moved to walk in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up,of debris on floor behind bar. This is a repeat violation from previous inspection dated 04-10-2024 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.