Inspection Report

Florida DBPR Inspection Report
Warning

SAKURA ASIAN FUSION

7618 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateDecember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436336
Visit number1
Inspection Visit ID8725362
DBPR license5900453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 63f less than 4 hours -cooked rice 46f,employee discarded **Warning**

Warning

Intermediate 1

#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Main menu sushi bar Sushi combo A/B Sashimi combo Sushi &Sashimi combo Chirashi Spicy tuna bowl Salmon combo Combo roll Tuna combo Makimono combo Chefs Special boat Sushi menu Under Nigiri or sashimi Escolar Salmon tuna scallops yellowtail Under remaking(hand tolls) Spicy salmon Spicy tuna Yellow tail Under Makimon (rolled tuna) Spicy hotate Philadelphia Rainbow Spicy salmon Spicy tuna Super tuna Super salmon Under our special rolls Asian fusion Dancing shrimp Kamikaze Orange lake Red &white River island Seafood spectacular Snow White Yin Yang Sushi menu had cooked foods identified **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -bucket of onions on floor in walk in cooler **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water in storage room -next to rice cooker **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on cookline reach in cooler soiled -stove burners soiled with grease -exterior of flour and rice containers soiled **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. -walk in freezer cooked chicken **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour container **Warning**

Warning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -grease on floor under woks -floors soiled under storage shelves in storage room **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.