METRO ESPRESSO PIZZA Inspection – July 17, 2024

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over lasagna in grill cooler drawer **Corrected On-Site**

Corrected On-Site

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza at front counter

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cookline had ice in basin. Educated operator that handsinks can only be used for handwashing

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese **Corrected On-Site**

Corrected On-Site

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on sauce and noodles containers

#3Basic08B-38-4

Basic – Food stored on floor. Case of Water floor in front area **Corrected On-Site**

Corrected On-Site

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Cracked light shield in back area

Florida Food Watch