JERSEY MIKE’S SUBS Inspection – September 10, 2024

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area.

Basic 3

#1Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under grill on front line.

#2Basic25-05-4

Basic – Single-service articles improperly stored. To go bags on floor in back prep area.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back kitchen.

Florida Food Watch