Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled

Basic – Cleaned and sanitized equipment or utensils not properly stored. Lids for fryers cleaned as the end of the night placed on fryers then the next morning the clean lids are then placed on the floor next to fryers.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in black thermal stored on prep table next to scale. Personal drink in clear plastic cup stored on single door flip top cooler on line. Drinks moved or discarded **Corrected On-Site**

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water flow not turned on enough to allow participles to flow out, turned on water **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes on clean drying rack, manager placed back in dish area to rewash. **Corrective Action Taken**