VIVACE GOURMET PIZZA & PASTA Inspection – May 14, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken wings stored in reach in cooler at 45F. Per operator, chicken transfer to unit 3 hours prior to the inspection. Operator placed wings in reach in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles at cookline.

#2Basic08B-38-4

Basic – Food stored on floor. -Observed bag with onions stored on walk in cooler floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.. Operator removed tongs from oven doors. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on flour container.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.

Florida Food Watch