Inspection Report

Florida DBPR Inspection Report
Completed

MAGIC OYSTER BAR AND GRILL

10999 S OCEAN DR · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436370
Visit number1
Inspection Visit ID8725396
DBPR license5301800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes and then proceeded to handle clean dishes without washing their hands- educated operator – employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then proceeded to handle and prepare food for order- educated operator – employee washed hands properly. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. At dishwashing area – observed can of pesticide spray and storage area.

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Chowder 63F at 2:35 to 63F at 3:00 ( cooling since , 1:30)- food stored in large quantity- at current rate of cooling foos will not reach to 41F within remaining time – operator moved to walk in freezer to quick chill **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dishwashing area – sink blocked by hand sink – operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiling cloth stored on cutting bored- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.