CHIMIKING INC
6700 CONROY WINDERMERE RD #105 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from the day prior. Black beans (52F – Cooling)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per manager from the day prior. Black beans (52F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Manager added ice. Shrimp (46F – Cold Holding) **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. A full bucket of black beans covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long and short white cutting boards in the kitchen
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle at front counter
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's restroom doors
36-36-4Basic – Ceiling tile missing. To the left of cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle and cup on prep table. Manager removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor underneath and behind fryer.
36-24-5Basic – Hole in or other damage to wall. Holes in wall by three compartment sink
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 99 F. Manager drained water. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. To the right of the cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler in back storage area. Operator moved bread. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer By three comp sink
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink on the right entering the kitchen
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.