PANERA BREAD #1788 Inspection – August 9, 2024

High Priority 1

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Read 0ppm. Retested to 50 ppm. Manager primed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Not labeled in clear spray bottle containing clear liquid. On bakery counter.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2024 on display.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drinks in walk in cooler on top shelf above rte foods. Manager removed. **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys on shelf above prep line employee removed. **Corrected On-Site**

Corrected On-Site

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 employee no beard guard. Discussed with manager.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. One plastic container with old label residue on dry dish storage shelf.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler with green shelves. **Repeat Violation**

Repeat Violation

Florida Food Watch