Inspection Report

Florida DBPR Inspection Report
Warning

JJ'S EXQUISITE DINING

872 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436387
Visit number1
Inspection Visit ID8725413
DBPR license5911324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 1 in ware washing area **Warning**

Warning
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked, – back area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. – front counter, bathroom **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. – 6 on the floor near water heater Operator removed, **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. – employee beverages in reach in cooler with customer food **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on spice containers **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below shelving and cooking equipment **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in freezer chest. **Warning**

Warning
#6Basic29-03-4

Basic – Water draining onto floor surface. – from front handsink, pipe not connected to floor drain; rubber mat is covering water to prevent it from being tracked to other areas of establishment **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.