MIKADO JAPANESE SEAFOOD BUFFET Inspection – April 14, 2025

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. At dry storage **Corrected On-Site**

Corrected On-Site

#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to dishwasher

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli containers used to scoop Rice **Corrected On-Site**

Corrected On-Site

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line

#5Basic08B-48-4

Basic – Employee preparing food in customer section of dining area.

#6Basic08B-38-4

Basic – Food stored on floor. Oil containers at cook line Case of shrimp in walk in cooler

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over RTE broccoli in walk in cooler

Florida Food Watch