JERSEY MIKE’S SUBS Inspection – February 11, 2025

High Priority 1

#5High Priority11-02-5

High Priority – Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed Manager a copy of employee illness form.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by kitchen line no paper towels. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed manager choking poster.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in freezer in kitchen has mold like substance.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen counter wet towels not stored in sanitizer bucket. Manager moved towels to sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Florida Food Watch