Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PALM

2702 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436423
Visit number1
Inspection Visit ID8725449
DBPR license1617029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (90F – Cold Holding); pooled eggs (77F – Cold Holding)on cook line at room temperature per operator held out or temperature for less than two hours. Operator placed items in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand in three compartment sink.

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food sugar. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Frigidaire reach in freezer.

#3Basic08B-38-4

Basic – Food stored on floor. On plastic container of sauce stored on walk-in cooler floor.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire reach in freezer.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in potato starch container the handle in contact with potato starch. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside door of Frigidaire reach in freezer surface soiled with grease, food debris, dirt, slime or dust.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of foam hinged to go containers stored on the floor in storage area. Operator elevated **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service to go articles on shelf on cook line not inverted. Operator inverted **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of flip top unit

Inspector observations synchronized from DBPR on September 29, 2026 1:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.