LE BERGER RESTAURANT LLC
1216 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 50 f cooling overnight, cooked chicken drumsticks 51 f cooling over night **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Commercially packaged raw chicken stored over box of plantations in upright freezer. Explained and manager asked to rearrange. Employee rearranged. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork bucket over open box of habanero peppers in upright cooler. Explained and employee rearranged. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on top of hot water heater in the corner by three compartment sink. Explained and employee cleaned the area. **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 50 f cooling overnight, cooked chicken drumsticks 51 f cooling over night **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw turkey 90 f thawing in standing hot water in three compartment sink , raw pork 74 f under running hot water in three compartment sink. As per manager approximately 1 and half hour in the three compartment sink. Explained . Employee will start cooking soon. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ( Cut lettuce 60 f at 9:24 am second temperature 60 f at 9:47 am, large container of pickle ( shredded cabbage carrots) 55 f at 9:24 am second temperature 55 f at 9:47 am in flip top cooler. No other time temperature controlled food in flip top cooler, as per manager all prepared an hour ago ) No change in temperature. At this rate of ambient cooling it will not reach 41 f or colder within 4 hours from cutting. cooked turkey 50 f cooling overnight, cooked chicken drumsticks 51 f cooling over night **Warning**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Half used personal water bottle stored with and above food in upright cooler in the kitchen. Employee removed the bottle. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Rice bag stored on floor in the kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright produce cooler in the dining room. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw turkey 90 f thawing in standing hot water in three compartment sink , raw pork 74 f under running hot water in three compartment sink. As per manager approximately 1 and half hour in the three compartment sink. **Repeat Violation** **Warning**
06-07-5Basic – Time/temperature control for safety food thawed under hot running water. Raw turkey 90 f thawing in standing hot water in three compartment sink , raw pork 74 f under running hot water in three compartment sink. As per manager approximately 1 and half hour in the three compartment sink. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm by service window. Employee changed the solution . Chlorine 100 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.