SUSHI MAKI
2550 SOUTH BAYSHORE DRIVE SUITE 104 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front sushi prep counter masago (51F – Cold Holding); as per cook from reach in cooler to line about 30 minutes ago. Cook placed into reach in freezer to rapid cool. **Corrective Action Taken** **Repeat Violation** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot lamp shrimp tempura (91F – Hot Holding); as per cook about 20 minutes. Cooked reheated in fryer to 170F. Priority: High Priority
41-15-5High Priority – Observed: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed for bucket at front counter sushi bar Quaternary 400+ppm. Operator diluted to 300ppm. Priority: High Priority
Basic 7
16-23-4Basic – Observed: Accumulation of lime scale on the inside of the dishmachine. Observed at dish machine. Priority: Basic
14-01-5Basic – Observed: Bowl or other container with no handle used to dispense food. Observed at sushi prep line in a container of bread crumbs. Priority: Basic
51-11-4Basic – Observed: Carbon dioxide/helium tanks not adequately secured. Observed at front counter. Priority: Basic
06-09-1Basic – Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front counter reach in cooler, 2 frozen packages of tuna. Cook cut open packaging. **Corrected On-Site** Priority: Basic
14-69-4Basic – Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at lobby ice cream reach in freezer. Priority: Basic
22-16-4Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout establishment. **Repeat Violation** Priority: Basic
42-01-4Basic – Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.