Inspection Report

Florida DBPR Inspection Report
Completed

TRIGO

839 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436452
Visit number1
Inspection Visit ID8725478
DBPR license2325156

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Observed at storage area spray bottle (Chlorine 200+ppm); Manager diluted chlorine sanitizer, spray bottle (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored next to bread no packaged inside reach in cooler at storage area. Manager stored raw lamb on lower shelve under ready to eat food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen. Manager removed utensils from inside hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter area, no paper towels at hand wash sink. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice puddings, milk desserts prepared on site according to manager prepared 3 days ago. No labeled. Employee labeled desserts with preparation date. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. **Repeat Violation**

Repeat Violation
#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment added seating, license is for 16 units and has 50 seats. **Repeat Violation**

Repeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside onions handle touching onions at prep refrigerated table at kitchen. Manager stored scoop properly. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed inside reach in cooler box with unwashed tomatoes over container with cooked rice inside reach in cooler.

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.