Inspection Report

Florida DBPR Inspection Report
Completed

DELICIAS CAFE

2540 SIMPSON RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436453
Visit number1
Inspection Visit ID8725479
DBPR license5911397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen cheese breads stored in trash bags in walk in freezer

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over water bottles at walk in cooler **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish stored over french fries at reach in freezer

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloth in hand was sink at front line

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Potatoes and cooking oil at kitchen area

#3Basic08B-37-4

Basic – Food stored in a prohibited area. Chest freezer in dining area not locked

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around door frame of walk in freezer

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tong used to grab item from display case stored on back of counter where tong is touching un sanitized surface **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Pork in reach in cooler across from stove has no lid

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. small ice machine and soda dispenser at front counter

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.