MARTINI’S ORGANIC RESTAURANT Inspection – September 24, 2024

High Priority 1

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside restroom hose

Intermediate 5

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar, used to hold cutting board **Corrected On-Site**

Corrected On-Site

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cajun fried egg **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta, soup from Saturday **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Dish area **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Raw beef in walk in cooler; yogurt in reach in cooler. Operator moved to bottom shelf. **Corrective Action Taken**

Corrective Action Taken

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cook line **Corrected On-Site**

Corrected On-Site

Florida Food Watch