Inspection Report

Florida DBPR Inspection Report
Completed

PARK AVENUE BBQ & GRILLE OF JUPITER

6775 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458

Restaurant history →

Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436465
Visit number1
Inspection Visit ID8725491
DBPR license6010364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Manager replaced empty container 75ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad 50°F-56°F, in walk in cooler #2 since yesterday. Potatoes cooked and salad prepared yesterday, stored in a deep tightly covered plastic container over night. Not touched today.

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Potato salad 50°F-56°F, in walk in cooler #2 since yesterday. Potatoes cooked and salad prepared yesterday, stored in a deep tightly covered plastic container over night. Not touched today. See stop sale.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast (102°F-106°F – Hot Holding) cooked 1/2 hour ago. Chicken stored in water above grill. Cook reheated chicken to 170°F for hot holding. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-01-4

Basic – Cook eating while preparing pasta on the grill. Reviewed eating in dining room. Cook went to dining room. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.