Inspection Report

Florida DBPR Inspection Report
Warning

EL JALISCO LYNN HAVEN LLC

1815 N HIGHWAY 77 · LYNN HAVEN · Bay County · FL 32444

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436483
Visit number1
Inspection Visit ID8725509
DBPR license1305584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm.

#8High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction for wild caught Mahi-mahi used for raw ceviche. **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed frozen condensation on uncovered chile rellenos in walk-in freezer.

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bug spray under cook line table next to gloves and bottle of hot sauce. Manager removed bug spray during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Mahi-mahi ceviche not identified as raw on menu. **Warning**

Warning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired October 2024. Observed 4 servers and 4 cooks. **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In prep area and on cook line.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in freezer gasket.

#5Basic08B-12-5

Basic – Stored food not covered. Chile rellenos in walk-in freezer not covered.

#6Basic08B-17-4

Basic – Unwashed mushrooms stored over shredded cheese and cut peppers. Manager moved unwashed mushrooms to bottom shelf at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.