Inspection Report

Florida DBPR Inspection Report
Warning

CENTRAL PIZZA & SUBS LLC 2891

6405 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436490
Visit number1
Inspection Visit ID8725516
DBPR license6211816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F – Cold Holding); sliced cheese (46F – Cold Holding); Pork (45F – Cold Holding). Moved foods to reach in freezer for quick chill and called repair for the walk in cooler. **Warning**

Warning

Intermediate 5

#16Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.employee washed hands in 3 compartment sink. Educated employee to wash hands in hand sink. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with pots. Employee removed pots. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site lasagna no date mark made 7-29. Employee dated lasagna. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 14

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Employee removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees making pizzas no hair restraint. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the top that opens to the outside. Exterior door has gap at top in rear. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris under equipment. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. comminuted beef on the floor in walk in cooler. Employee moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching flour in walk in cooler in bulk container. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers observed in reach in coolers. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. Dumpster Lids open. **Warning**

Warning
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of single service potato salad containers for food storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.