Inspection Report

Florida DBPR Inspection Report
Completed

COOPER'S HAWK WINERY AND RESTAURANT

11905 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34110

Restaurant history →

Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436492
Visit number1
Inspection Visit ID8725518
DBPR license2103450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw fish in reach in cooler. Operator adjusted order to correct order. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2 ice bins in server station with slime/mold on interior surface. Operator notified and took steps to clean and sanitize bins **Corrective Action Taken**

Corrective Action Taken
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Found on front cook line. Operator removed and placed in ware washing area. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados held with ready to eat food and being processed. Operator removed all avocados from reach in cooler and washed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.