Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BROTHERS

3020 LAMBERTON BLVD #115 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436504
Visit number1
Inspection Visit ID8725530
DBPR license5812824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. apron in contact with sprouts used for covering

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of sauces in prep cooler Raw chicken over tofu in prep cooler. Raw chicken over buckets of sauce and noodles in walk In cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking On egg and garlic. Less than 4hrs per operator

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet sour pork (109-129F – Hot Holding) sweet sour chicken (123-135F – Hot Holding). Both less than 2hrs per operator. Advised operator to reheat to 165F for temperature recovery Sweet sour chicken reheated to 181F (corrected on site) **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink and phone on prep table **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep table and cooler **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Multiple boxes of cooked chicken stored in in original boxes used to store raw chicken p. No cross contamination observed. However Advised operator to remove and not continue such storage practices in the future

Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.