Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

FUZZY'S TACO SHOP

5621 E. FOWLER AVENUE · TEMPLE TERRACE · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3436520
Visit number1
Inspection Visit ID8725546
DBPR license3912605

Emergency Closure Summary

ClosedAugust 6, 2024 2:29 PM
StatusReopened after callback/compliance
ReopenedAugust 9, 2024 3:00 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side make line: sour cream (60F Cold Holding); Shredded Cheese (58F Cold Holding); Cut tomatoes (60F Cold Holding); cut lettuce (52F Cold Holding); guacamole (53 F Cold Holding); mango salsa (59 F Cold Holding ); cooked onions and peppers (60 F Cold Holding ); pico de gallo (54F Cold Holding) Manager placed all items in walk in cooler and is calling for it to be serviced. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance on the interior of ice machine. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on cook line. Had employee remove cell phone. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed employees stacking wet dishes on top of each other after washing them in back prep table. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine. **Warning**

Warning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of cook line. **Warning**

Warning
#9Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain under the dish machine. Manager called plumber and they arrived and are in the process of clearing the line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.