Inspection Report

Florida DBPR Inspection Report
Enforcement

EL POTRO MEXICAN REST

226 SAN MARCO AVE · ST AUGUSTINE · St. Johns County · FL 320842724

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3436521
Visit number1
Inspection Visit ID8725547
DBPR license6501298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bottom drawer on cook line drawer: raw chicken (54F – Cold Holding); shrimp (50F – Cold Holding); steak (54F – Cold Holding). Items placed in drawer approximately 2hr and 40 mins prior to temperature taken per person in charge. Person in charge placed food items in reach in cooler to cool. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed AirPod case on top of tortillas by flip-top cooler. Person in charge removed personal items from food prep area. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.

Inspector observations synchronized from DBPR on September 25, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.