Inspection Report

Florida DBPR Inspection Report
Completed

KOTO GRILL

1830 NE PINE ISLAND RD STE 155 · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436539
Visit number1
Inspection Visit ID8725565
DBPR license4606967

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat chicken in reach-in cooler across from cook line. The manager moved the raw steaks to bottom shelf under the ready to eat chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated handwashing sinks. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104 Bodily Fluids. The manager posted on wall in kitchen. **Corrected On-Site**

Corrected On-Site
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form 5030-103 Employee Reporting form. The manager filled out form during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks in walk-in cooler.

Inspector observations synchronized from DBPR on September 30, 2026 1:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.