Inspection Report

Florida DBPR Inspection Report
Completed

SEABREEZE LOUNGE

30625 US 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436547
Visit number1
Inspection Visit ID8725573
DBPR license6212876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Hot dogs in zip lock bag in hand wash sink. Hot dogs were moved to cooler.

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels in bag with lettuce. We discussed the reason that paper towels are not allowed to be used as a food contact surface and discussed things that can be used such as coffee filters or deli paper

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F cold hold, lettuce 46F cold hold. Items were placed in walk in cooler to cool and will remain until it is determined if the unit is cooling properly. All food was placed in unit at 12:00pm, less than 4 hours. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has accumulation of mold like substance

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment such as grill have a heavy accumulation of grease. Small equipment such as coffee pot has an accumulation of dust.

#2Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues. Lower section of make table on cook line

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.