Inspection Report

Florida DBPR Inspection Report
Completed

GIARDINO GOURMET SALADS

11402 NW 41 ST #110 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436548
Visit number1
Inspection Visit ID8725574
DBPR license2331378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (50 F – Cold Holding); cooked quinoa (51 F – Cold Holding); soft tofu (50 F – Cold Holding). As per operator, for less than 4 hours. Operator placed items in freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 3 ceiling tiles in prep area with water damage.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in prep area with temperature at 50 F. Operator called technician to fix cold holding unit. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Inspector observations synchronized from DBPR on September 30, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.