Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SBARRO

9411 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3436559
Visit number1
Inspection Visit ID8725585
DBPR license1611677

Emergency Closure Summary

ClosedJuly 15, 2024 4:30 PM
StatusReopened after callback/compliance
ReopenedJuly 17, 2024 11:38 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-05-4

High Priority – Observed: Roach activity present as evidenced by live roaches found. Observed 1 roach next to hand sink in front counter area. 4 roaches in back prep area, on floor next to drain. 2 roaches on floor next to office area Priority: High Priority

#6High Priority01B-02-5

High Priority – Observed: Stop Sale issued on them/temperature control for safety food due to temperature abuse. Priority:High Priority

Stop Sale
#7High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold table; pasta salad (54F – Cold Holding); garbanzo bean salad w/ cut tomatoes (50F – Cold Holding); cucumber tomato salad (51F – Cold Holding). Operator unable to determine how long food has been in unit. Not portioned or prepared today. See stop sale. Priority: High Priority

Stop Sale

Intermediate 3

#2Intermediate53A-03-7

Intermediate – Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ulrick Sieus 2/14/19 Priority: Intermediate

#3Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in back prep area Priority: Intermediate

#4Intermediate53B-05-5

Intermediate – Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Priority: Intermediate

Basic 1

#1Basic35A-03-4

Basic – Observed: Dead roaches on premises. 1 dead roach in front of walk in cooler 2 dead roaches under table behind bulk room container in prep area. Priority: Basic

Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.