DENNY'S #7422
25 TOWN CENTER BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects on front line by salad/dessert station. -1 flying insect on front line by expo window.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (73F – Cold Holding), on cook line, held less than four hours per operator. Operator discarded. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake on front line. Operator dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on cook line -dish racks in dish room **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine and soda station on front line. **Repeat Violation**
Basic 16
14-17-4Basic – -Walk-in cooler/freezer shelves with rust that has pitted the surface. -shelving racks used for cleans pans/containers by dish room **Repeat Violation**
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing above hot water heater.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -utensils in gray bin by salad/dessert station
50-09-4Basic – Current Hotel and Restaurant license not displayed. -license current and active, license displayed expired 4/1/24
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans by dish room **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler on cook line -reach in freezer on cook line
36-22-4Basic – Floor area(s) covered with standing water by back door.
36-73-4Basic – Floor soiled/has accumulation of debris. -under prep table in kitchen **Repeat Violation**
36-17-5Basic – Floor tiles and grout missing and/or in disrepair throughout the kitchen.
10-12-5Basic – In-use ice bucket stored on soiled surface between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -sides if fryers and cooking equipment on cook line -top back of fryers -interior cabinet under soda machine on front line by expo window -underside of coffee machine by server soda machines
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line by fryer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink, throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.