RIB CITY
80 HANCOCK BRIDGE PKWY · CAPE CORAL · Lee County · FL 33991
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from dishwashing area handling soiled dishes than back to the cook line for food preparation changed gloves but did not wash hands. Educated cook on proper handwashing when moving to different assignments and changing gloves without washing hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (51F – Cold Holding); corn on cob (48F – Cold Holding) in reach-in cooler beside cook line. The cook moved the corn on cob and pico into reach-in cooler across from cook line. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink beside walk-in cooler blocked by container. The manager removed container from handwashing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. They have the employee reporting form but not completely filled out. The manager completely filled out the form during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom in employee's restroom.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. The ice scoop was removed from ice bin. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of Cole Slaw handle touching product. The operator removed the scooper from Cole slaw. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler across from cook line.
Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.