Inspection Report

Florida DBPR Inspection Report
Warning

THE NUTRITION FACTORY

3251 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3436635
Visit number1
Inspection Visit ID8725661
DBPR license3917926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Discussed with operator to use three compartment sink until repairs can be made to Dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 51F at 11:10am taken out at 10:30am retempted to 42F at 12:05pm, pico 49F at 11:10am taken out at 10:30am retempted to 40F at 12:05pm, tofu 54F at 11:10am taken out at 10:30am retempted to 42F at 12:05pm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on dry storage rack with clean kitchen equipment. Operator relocated spray bottle during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of can opener soiled with old debris. Interior of Reach in cooler and cooler gasket soiled beneath vitamix mixers. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting equipment on dry storage rack. Operator removed wet containers during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked and broken containers and lids on dry storage rack. Operator removed some broken containers and lids during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching riced cauliflower on front line Reach in cooler. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign at Employee handwash sink located inside kitchen entrance. A sign has been provided to operator during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator removed some containers with old labels for cleaning during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on dry storage rack at front service line. Operator inverted containers during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.