BOMBAY DARBAR INDIAN RESTAURANT
2901 FLORIDA AVE STE 810 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen cook line, fried cauliflowers (51F – Hot Holding) and cooked chicken (72F – Hot Holding). As per chef for 2 hours.
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Observed at sink at ware washing area. Operator provided soap. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plans available for fried cauliflower and cooked chicken kept on cook line counter for service. Provided operator with firm to complete.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at front self serve cooler, Mango Lassi and Strawberry Lassi. As per operator was made day before.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen and storage areas. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed at rear cook line next to three compartment sink.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line vents and ceiling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front self serve beverage cooler Strawberry Lassi lacking information.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filters soiled with grease build up.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for both.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and storage areas.
Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.