DICED
10840 SW 104 STREET · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F – Cold Holding); raw marinated steak (51F – Cold Holding); raw marinated chicken (51F – Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (52F – Cold Holding); raw marinated steak (51F – Cold Holding); raw marinated chicken (51F – Cold Holding) stored inside of walk in cooler. As per operator all products have been stored inside since previous day.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili chicken (110F – Hot Holding) inside of hot box in kitchen area. As per operator for one hour. Operator took product to be reheated. Final temperature chili chicken (170F – Reheating) **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form for employees Christopher Farias and Isabella Jaramillo who were hired less than one week ago. **Corrected On-Site**
Basic 7
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing in dry storage area. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 52F.
14-11-5Basic – Equipment in poor repair. Observed gaskets torn at reach in cooler at front counter.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside diced tomatoes with handle touching tomatoes. Operator removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers at grill soiled on cook line.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of plastic cups and paper bags stored on floor inside dry storage room.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf in back kitchen area near rice cookers.
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.