SHINGO'S JAPANESE RESTAURANT
9859 LAKE WORTH RD · WELLINGTON · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator unable to fix **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw fish not commercially packaged with cooked octopus not commercially packaged in the same basket in reach in freezer at the back of the kitchen Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef not commercially packaged over cooked pork belly commercially packaged in reach in freezer at cook line ; Raw salon not commercially packaged over Japanese pancakes commercially packaged in freezer at the back of the kitchen food stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw salmon not commercially packaged over raw fish not commercially packaged in freezer at the back of the kitchen Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (50F – Cold Holding); cooked pork (50F – Cold Holding)in small cooler at the back of the kitchen As per operator food not prepared of portioned today; food out of temperature for approximately 2 hours; food overstocked; placed in ice and moved to walk-in cooler; **Corrective Action Taken**
Basic 3
16-03-4Basic – Accumulation of debris inside warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in handwashing sink at sushi station Removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust- mold like substance present on the wall by dishwasher
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.