RESTAURANT MEDURE
818 A1A N · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use, dishwasher machine reading 0ppm, sanitizer bucket is empty, manager stated they will pick up a sanitizer tomorrow, triple sink with quaternary ammonium set up during inspection. **Corrective Action Taken** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open half and half dated 2/7 in reach in cooler at bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F – Cold Holding); cut arugula (45F – Cold Holding) in top section of reach in cooler on cook line, per manager lid has been left open for several hours, lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags kept in not particular order and some tags missing date of last served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing out squeeze bottle in hand wash sink at front counter, bottle moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked crab made Saturday in reach in cooler on cook line, per manager it was made Saturday, manager dated. Also mushroom butter dated 2/6 when frozen then thawed on Saturday missing Saturday's date. **Repeat Violation**
Basic 1
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Eggs and chicken on rack sitting directly on floor in walk in cooler.
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.