Inspection Report

Florida DBPR Inspection Report
Completed

DISTRICT TABLE & BAR

4665 SE DIXIE HWY · STUART · Martin County · FL 34997

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3436682
Visit number1
Inspection Visit ID8725708
DBPR license5301836

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer, raw chicken not commercially packaged stored over bread. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen, fish dip (47F – Cooling)@3:23, since 1:30 47F @3:48. At this rate, product will not reach 41F within 4 hours. Operator placed product in ice bath to fascilitate cooling.

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed potatoes stored over sauces. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.