FISH CAMP LAKE EUSTIS
901 LAKESHORE BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 48°, Snapper 47° held in on cooks line over night. Operator discarded.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – ceiling throughout the entire kitchen areas. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door near ice machine.
36-73-4Basic – Floor soiled/has accumulation of debris. All floors throughout the entire kitchen. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. – walk in cooler **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in cooler. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk- in cooler gaskets. -gaskets at salad station -exterior of salad station.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – salad station
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. – reach in coolers on cooks line
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – forks and spoons stored on utensils rack in storage area.
08B-12-5Basic – Stored food not covered. – crab legs stored in white chest freezer. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – all walls throughout the entire kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.