SICILY PIZZA
20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -to go bags used for direct contact with cheese inside cooler across from cookline
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -partially cooked chicken wings stores above ready to eat food/sauces inside walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese 44-46F, cut tomatoes 45-46F overnight -shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 44-46F, cut tomatoes 45-46F, shredded mozzarella cheese 47-51F from overnight inside cooler across from cookline , see stop sale. shredded mozzarella cheese 50F inside walk in cooler -chicken wings 50F, tzatziki 49F, ricotta 47F, fetq cheese 51F, sliced cheese 50F overnight inside walk in cooler, see stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -cooked cheese pizza **Warning**
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of valid/current food manager certification and no other certified food service manager employed at this location. -only certified manager at establishment is expired, HANY NASSIF 4-11-2019 **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -in back next to 3 compartment sink **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
32-07-4Basic – Bathroom facility not clean.
14-05-4Basic – Cardboard used to line food-contact equipment/utensils. -on top of pizza oven. Advised to use pan/something cleanable for pizza peel
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -exposed door/door frame to outside located walk in cooler. **Warning**
14-11-5Basic – Equipment in poor repair. -worn gaskets in cooler up front behind cookline -walk in cooler door/door frame
36-73-4Basic – Floor soiled/has accumulation of debris. -lobby near seating
14-69-4Basic – Ice buildup in reach-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in fromt
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks/shelving inside
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.